Nuwara Eliya Washed Carrots
Grade A+ Jumbo / TableUniform taper, zero soil residues, hydro-cooled, vacuum-washed, high carotene sweetness profile.
Supplying Michelin-rated hospitality resorts, international supermarket chains, and wholesale flight catering across 23+ destination countries with automated temperature-logged air freight, verified GlobalG.A.P. harvest roots, and phytosanitary clearance directly from Sri Lanka.
Pre-cooling Facility Hub
Katunayake BIA • 4°C
Harvested at sunrise, pre-cooled within 90 minutes in microclimate chambers, and sorted under GlobalG.A.P. standards. Crisp mountain hydration ensures prolonged shelf life for Gulf and Maldivian luxury kitchens.
Uniform taper, zero soil residues, hydro-cooled, vacuum-washed, high carotene sweetness profile.
Trimmed roots, dual-layer polyethylene liners to prevent wilting, pure white blanched shaft.
Cultivated in sterilized Nuwara Eliya organic substrate beds. Dense flesh, unblemished white caps.
Every consignment tested for Brix sweetness index, calibrated by diameter, and wrapped in individual high-density protective foam netting before air-palletization.
Diamond-cut or naturally shaved husk. Packed with sterilized biodegradable straw or easy-pierce seal.
Intense ruby-orange flesh, thick skin resisting transit bruising, harvested at colour-break stage 2 to 3.
Fiberless silky pulp, intense floral aroma, hot water dipped against fruit fly protocol for Japan/EU.
Direct from our heritage estates in the Central Highlands and Southern maritime ridges. 100% Alba True Cinnamon, high-density Green Cardamom, and orthodox whole-leaf tea grades with Lion Logo authenticity guarantee.
The slimmest, most prized quill diameter (6mm). Sweet delicate fragrance, zero cassia toxicity.
BOPF, FBOP, Silver Needle tips. Golden liquor with bright citrus notes, vacuum nitrogen packed.
Naturally shade-cured cardamom pods (7-8mm) with deep green retained chlorophyll. Heavy density black peppercorns.
Designed specifically for island resort purchase managers and international commissaries in Male Atolls, Seychelles, and the Middle East. We combine ambient FMCG, fresh chicken/meats, and dairy on synchronized temperature-zoned air pallets.
Skinless chicken breasts, whole birds, smoked turkey slices, and sausages. Continuous digital data logger logging.
Export packaging versions of Lemon Puff, Hawaiian Cookies, Woodapple Jam, and Ginger Beer (EGB).
Handcrafted coconut timber salad bowls, bamboo straws, cinnamon leaf scented bath soaps, and clay serving platters.
We eliminate split-lot shipping fees by combining vegetables, tropical fruits, and chilled dairy inside engineered thermal-zoned aircraft containers.
Configured for seaplane and speedboat transfer hubs in Male and Mahe. Insulated foam quilt wrap.
High-cube palletization for European, Gulf, and East Asian major distribution centers.
Electric battery heated & chilled compressor units maintaining ±0.5°C across 72-hour connections.
Sri Lanka Yala & Maha harvest rhythms and airport cargo space projections
Download our quarterly updated matrix detailing peak fruit yields, historical rainfall adjustments for highland cabbage/carrots, and anticipated air-freight fuel surcharges for CMB to DXB, MLE, LHR, and NRT.