Connecting Sri Lanka’s Fertile Soil with the World’s Premier Markets
A premier Sri Lankan export conglomerate specializing in direct-from-grower fresh vegetables, exotic fruits, Ceylon spices, and turnkey resort provisions across the Indian Ocean, Middle East, and Europe.
Bridging Handcrafted Harvests with Demanding Global Pantries
Fresh World Exporters was founded to eliminate destructive intermediary chains that degraded both farmer income and produce freshness. By embedding direct agronomists, cold collection points, and fair-pricing protocols at the grassroots level, we turn local fields into dependable export nodes.
Precision Agro-Climatic Microzones
Our harvest schedule coordinates with distinct ecological altitude tiers to maintain 365-day continuity across key fruit and vegetable varieties.
Nuwara Eliya
Crisp temperate climates delivering high-density leeks, baby carrots, beetroot, strawberries, and heirloom crisp salad greens.
Welimada & Keppetipola
Sub-montane valley terracing optimized for Japanese cabbage, bell peppers, broccoli, and high-sugar baby potatoes.
Dambulla Agro-Hub
Warm sunshine cultivating tropical papaya, TJC mango, okra, snake gourd, yard-long beans, and organic drumstick moringa.
Jaffna & Point Pedro
Unique mineral limestone soil yielding fiery Jaffna red shallots, cassava root, palmyrah delicacies, and spicy green chilies.
Agribusiness Leadership Committed to Integrity
Our directors combine four decades of horticultural science, aviation cold logistics, and international commercial trade.
Duminda Wickramasinghe
Managing Director & Export Head
Former national commodity board advisor leading global distribution strategies and grower co-operative investments.
Dr. Anoma Senanayake
Head of Phytosanitary Compliance
Directs international quarantine clearances, MRL testing protocols, and GlobalG.A.P. field certification across all clusters.
Rukshan Fonseka
Cold Chain & Runway Ops Manager
Manages temperature-sensitive ramp transfers, aircraft reefer containers, and rapid customs clearance at Colombo Bandaranaike.
Shariq Al-Mansoor
Hospitality & Resort Client Director
Oversees custom daily sea-plane and speedboat provisioning contracts for five-star luxury island resorts in Maldives and Seychelles.
Regenerative Agrology and Community Guardianship
Our environmental stewardship ensures that exporting premium food today never compromises Sri Lanka’s watershed ecology or future generations of agrarian families.
Micro-Drip Irrigation
Equipping dry-zone partner farms with solar-assisted drip systems, cutting seasonal agricultural groundwater withdrawal by 42% while optimizing nutrient delivery.
380+ Acres CoveredPlastic-Free Export Corrugation
Transitioned 100% of air cartons to FSC-certified biodegradable virgin pulp board with plant-based starch netting, eliminating single-use polyethylene liners.
Zero Plastic Destination WasteFamily Health & Education Grants
Re-investing 4% of direct export margins into primary school scholastic funds, mobile dental clinics, and comprehensive personal health insurance for farm families.
840+ Families SupportedEstablish a Direct-From-Grower Supply Contract
Whether you manage resort luxury food & beverage operations in the Maldives, multi-store retail supermarkets in the Gulf, or specialized European food networks, our export desk provides flexible CIF / FOB consignments with guaranteed cold-chain arrival windows.
Connect directly with our Colombo Export Coordination Unit for seasonal pricing & air slot allocations.